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“From Oxygen magazine.”
READY IN:
17mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 4 egg whites
  • 13 cup uncooked oatmeal
  • 3 tablespoons sugar-free raspberry preserves
  • 1 tablespoon cocoa powder
  • 1 dash vanilla extract
  • 2 tablespoons nestle Nesquik no-sugar-added chocolate powder

Directions

  1. Blend all ingredients and pour into a 6-inch omelet pan.
  2. Cook on medium 4 to 5 minutes, then flip and cook 1 to 2 more minutes or until done.
  3. Serve with fruit (berries).

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