Healthy Creamy Seafood Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 4 ounces light cream cheese (115g)
- 1 pint low fat cottage cheese (470 ml)
- 3 tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 cup green onion (finely chopped)
- 1 (16 1/2 ounce) can shrimp (450g) or (16 1/2 ounce) can crab, drained (450g)
directions
- In a food processor blend the cream cheese, cottage cheese, lemon juice, horseradish and tabasco until smooth and well mixed.
- Stir in onions and seafood.
- Serve with crackers, or raw vegetables.
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Reviews
-
Had reservations about this one when I saw that it included horseradish & Tabasco sauce, but I enjoy trying new things, & this definitely qualifies! I followed your recipe right on through (used crab meat), & the taste was OUTSTANDING ~ I was really impressed! Served it with crackers as well as with squares of whole wheat bread & everyone love it! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
RECIPE SUBMITTED BY
kiwidutch
Netherlands