Healthy Crock Pot Chili

"Healthy and Low-Calorie."
 
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photo by J-Lynn photo by J-Lynn
photo by J-Lynn
Ready In:
5hrs 25mins
Ingredients:
9
Yields:
10-12 cups
Serves:
10
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ingredients

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directions

  • Chop peppers, onion and chicken into bite size pieces.
  • Saute the above with spices until vegetables are soft and chicken is no longer pink.
  • Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
  • Puree remaining can of beans in it's own liquid with hand blender or food processor.
  • Add to crock pot and cook for 4-6 hours on low.

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Reviews

  1. This wasn't even close to chili. I ate the left overs at school and my students thought I was eating taco filling. The taste was bland.
     
  2. This is an excellent recipe for a cross section of people. I make and serve for church meetings and always get compliments-and it's not me but this wonderful recipe. Delicious. I don't make any substitutions, but might try some of the suggestions others have made-then again, it's so good you don't have to do anything different!
     
  3. I would give this more stars if I could. The only substitution I make is to use chili beans. I use Trader Joes Frozen Fire Roasted Bell Peppers and Onions (the whole bag) to save time. This recipe is so great, that I don't even add the chicken - it doesn't need it! My husband asks for this often, served up with Trader Joes Beer Bread. Mmmmm - thanks for the recipe!
     
  4. This was hearty and delish! Thanks!
     
  5. Oh, super, delicious, wonderful!! Everything about this recipe is good! Next time I personally will probably use less chicken, and chop it smaller.
     
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RECIPE SUBMITTED BY

i love to cook and goof around with recipes. Not much at cleaning, but cooking I CAN DO.
 
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