Healthy Meatballs

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“These meat balls go well with the Easy Low-Fat Crockpot Spaghetti Sauce. I cook these in the microwave in a steamer. This way the fat drains off. I usually rinse these a little also. This recipe came out of a want to have spaghetti and meatballs without all of the fat. These balls freeze great.”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and form into 1 1/2 inch balls.
  2. Put in top of steamer basket.
  3. Put 1/4 cup water in bottom of steamer. Cover and cook 5 to 8 mins on high or until cooked through.
  4. Rinse under HOT water for about 5 minutes.
  5. Use in normal way you would use meatballs.
  6. To freeze, flash freeze meatballs and then place in a freezer bag. Use as many or as few as needed.
  7. Makes about 20 meatballs 3 per serving.

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