Healthy Oatmeal Cookies
"Not the most beautiful cookies , and don't taste like a regular oatmeal cookie that's loaded with sugar, they get the sweetness from the bananas, they are good with a moist, chocolatey, chewy texture and they're made without any gluten, dairy, sugar, oil or eggs. While I must say, I'd prefer the regular version, this was enjoyed by DH and myself and I liked this healthier version and will be making it again"
photo by Bonnie G #2
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
12 Cookies
- Serves:
- 12
ingredients
- 2 bananas, ripe
- 1 tablespoon flax seed meal (3 tablespoons water)
- 1 cup rolled oats
- 1⁄2 cup quinoa flakes oats (or more)
- 2 tablespoons unsweetened cocoa powder
- 1⁄4 cup mini chocolate chip
directions
- Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.
- In a small mixing bowl, completely mash the banana. Stir in the flax egg.
- Add the remaining ingredients and mix until fully combined.
- Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.
- Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.
- Store in a covered container for 2 – 3 days.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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