Healthy One Bowl Pumpkin Brownies - Precise Portions
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄2 cup granulated sugar
- 1⁄2 cup gluten-free flour, blend
- 1⁄3 cup unsweetened cocoa powder
- 1⁄4 teaspoon baking powder
- 2 medium eggs, at room temperature
- 5 tablespoons pumpkin puree
directions
- Preheat the oven to 350 F / 175C and line an 8″ square baking tray with parchment paper. Grab a medium bowl and stir together the sugar, flour, cocoa powder and baking powder.
- Make a well in the center of the dry ingredients and crack in the eggs. Scoop in the pumpkin puree and beat with a hand whisk for 1 minute, until the ingredients form a thin batter.
- Pour the batter into the lined baking tray and bake in the preheated oven for 12-15 minutes, until the edges and the tops of the brownie are just set. Pull the brownies out of the tray using the parchment paper and leave to cool on a wire rack for at least 30 minutes.
- When cool, slice the brownies into 9 squares and enjoy! Or wrap with plastic wrap and store in the fridge for up to 5 days or in the freezer for up to 6 months.
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