Healthy Stuffed Bell Peppers

"A fun and impressive way to eat healthy. Rice, vegetables and tofu stuffed into bell peppers, covered with tomato soup and cheese, who could resist?"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 4 -6 bell peppers
  • 1 onion, chopped fine
  • 12 cup mushroom, chopped fine
  • 1 cup cooked brown rice
  • 1 cup mixed vegetables (canned or frozen are o.k., cook "or" nuke them as normal)
  • 1 cup tofu, crumbled with your hands
  • 2 (10 1/2 ounce) cans tomato soup
  • 14 cup shoyu (soy sauce)
  • 12 cup low-fat cheese, grated
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directions

  • To prepare the peppers: Slice the top off and remove all the seeds.
  • Place the peppers in boiling water for about 3-5 minutes.
  • Remove from the boiling water and shock under cold water.
  • Put aside.
  • Saute the onions and mushrooms in a big saute pan until tender.
  • Add in the mixed vegetables and the tofu.
  • Add the shoyu and let simmer for about 2 minutes.
  • Arrange the peppers in a baking dish.
  • Fill each pepper with the tofu mixture (extra stuffing is great on its own, Just warm it up).
  • Pour the tomato soup over each pepper.
  • Sprinkle the peppers with cheese.
  • If you like, you can put the tops back on for an impressive presentation.
  • Put the lid on the baking dish and bake at 350 for about 45 minutes (until the peppers are somewhat tender and the cheese is all melted).

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Reviews

  1. I'm not going to give this any stars until I make it again because I messed it up. I had put them together the night before but we didn't get around to eating them the next day, so I stuck them in the freezer for a few days. When I finally baked them, they were really soggy. In retrospect, perhaps my mistake was that I let them thaw before baking. Maybe they would have been better if I had baked them right out of the freezer. Anyway, I think they would have been really good if not so soggy, so I just didn't want anybody else to make the same mistake!
     
  2. I really liked this dish. My girlfriend is all into health food, and she found it and made it. I didn't know healthy food good taste so good!
     
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