Healthyish Blueberry Dump Cake

Name: Healthyish Blueberry Dump Cake
Prep time: 1 min
Cook time: 25 min
Total time: 26 min
Yield: 16 , 16 serving(s)
Ingredients: 1 pint blueberries; 1 (18 ounce) box cake mix (any flavor); 3/4 cup buttermilk; 1 dash cinnamon; 1/2 cup sugar

Submitted by sherininja

"I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)"

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photo by Crafty Lady 13

Ready In:: 26mins
Ingredients:: 5
Serves:: 16

ingredients

1 pint blueberries
1 (18 ounce) box cake mix (any flavor)
³⁄₄ cup buttermilk
1 dash cinnamon
¹⁄₂ cup sugar

directions

Preheat oven to 350 degrees.
Grease a 9 X 13 pan.
Rinse blueberries and let drain in a colander.
Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
Shake pan to evenly distribute.
Pour buttermilk over cake mix- tipping pan to evenly distribute.
Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
Bake in oven until top is light brown and blueberries start top poke through.
Should look solid and cakey- not wet.
Oven time could be between 20-35 minutes.

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Reviews

I used Pillsbury's sugar-free yellow cake mix. The flavor is good, but there is not enough liquid to cover all the dry cake mix. The dry mix left a slightly funny aftertaste. I took this cake to work and my coworkers enjoyed it. The average ratings came out 3 1/2 stars. I am giving it 4 stars because it is "healthyish." Made for My 3 Chefs October 2013.

Crafty Lady 13