Hearts of Passion

"This is from "Chocolate with Jacques Torres" I love watching what he does but I only attempt the easy stuff."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
48hrs 20mins
Ingredients:
7
Yields:
24 Chocolates
Advertisement

ingredients

Advertisement

directions

  • Using a ladle, fill the mold with milk chocolate.
  • When it is full, empty the excess chocolate back into the bowl.
  • The inside of the molds should be evenly coated.
  • Wipe the lip of the mold clean and place it upside down on a wire rack over a baking sheet.
  • Once the chocolate starts to harden, about 5 minutes, use a wide pastry scraper to clean the edges of each cavity clean.
  • (When the chocolate sets, it shrinks or retracts from the sides of the mold. A clean edge will keep it from sticking and cracking as it shrinks).
  • You can place the mold in the refrigerator for several minutes to help the chocolate to harden.
  • Place the cream, corn syrup and passion fruit juice in a pan and scald the mixture.
  • Pour the hot cream mixture over the chopped chocolate and blend until smooth with an immersion hand blender.
  • Add the passion fruit liqueur and the butter and blend until smooth with an immersion hand blender.
  • Allow the mixture to come to 85 degrees F.
  • Place the mixture in a piping bag and pipe it into the chocolate filled molds.
  • Let set overnight.
  • Apply milk chocolate to the bottoms of each cavity with an offset spatula in order to seal them.
  • Scrape clean and allow to set.
  • When the chocolate has set, invert the mold over a clean dry surface.
  • It may be necessary to rap the mold against the counter to encourage the chocolates to release.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes