Hearty Bean Bake

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“This is perfect for potlucks because it makes a big batch. I have it home with fresh bread and salad. The leftovers are even better the next day.”

Ingredients Nutrition

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 12 lb sliced bacon, cooked and crumbled
  • 1 (28 ounce) can baked beans
  • 1 (14 1/2 ounce) can kidney beans, rinsed and drained
  • 1 (14 1/2 ounce) can wax beans, drained
  • 1 (14 1/2 ounce) can cut green beans, drained
  • 12 cup packed brown sugar
  • 12 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons cider vinegar


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in bacon and beans. Transfer to a greased 2 1/2 quart baking dish.
  2. In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325 degrees for 45-50 minutes or until heated through and bubbly. Let beans stand for 10 minutes, stir beans before serving.

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