Hearty Breakfast Casserole

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“Great breakfast casserole, that could also be made for brunch, or dinner.”
READY IN:
50mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 9x13 inch pan with cooking spray.
  3. Quarter biscuits, and place at bottom of pan.
  4. Layer with cooked bacon and shredded cheese.
  5. In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
  6. bake for 30-40 minutes or until golden brown.
  7. Allow to cool 5-10 minutes before serving.
  8. Garnish with onions, if desired.

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