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Hearty Chicken Gumbo

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“This is my own concoction and I'm sure not "politically correct", lol, but this is the way we like it. LOADED with chicken, vegetables, tomatoes and rice!”
READY IN:
3hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, stew chicken with bay leaf til done and tender.
  2. Remove chicken from pot, cool, remove meat and cut into large bite-sized pieces.
  3. Put meat in bowl and cover, set aside or refrigerate til needed later.
  4. Measure out 10-12 cups of stock from chicken and pour into clean pot.
  5. Bring stock to a boil and add celery, onions, potatoes, carrots, and okra. Cook til tender.
  6. Add chicken and rest of ingredients, and simmer 10-15 minutes over low heat.

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