Hearty German Farmer's Breakfast (Bauernfruhstuck)

Recipe by BecR2400
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over low heat, cook bacon until crisp. Remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat until the potatoes are golden brown.
  • Stir in eggs and milk, and cook and stir until eggs are almost set, about 2 minutes.
  • Reduce heat to low. Add cheese and bacon, stirring gently until heated through and eggs are set.
  • Serve immediately.
  • Leftovers are tasty the following day. Good wrapped in a flour tortilla for a breakfast burrito, breakfast on the go.
  • Serves 4 to 6.
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