Hearty Leek, Carrot and Bacon Soup

"This soup is ideal for a lunch or supper on a cold day. All you need with it is some nice crusty bread. The lentils will thicken it, so no messing about with flour and much healthier! It will serve 3 or 4 as a main course or 6 as a starter for a dinner."
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
3 large bowls or 6 small bowls
Serves:
3-6
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ingredients

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directions

  • In a large saucepan or cocotte, fry the bacon in the butter for 3 minutes.
  • Add all other ingredients except the crème fraîche and the extra coriander.
  • Bring to the boil and simmer for and hour.
  • Serve in bowls with a swirl of crème fraîche and the reserved coriander on top.

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