Hearty Lentil and Ham Soup

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“Simple to make and delicious!”
READY IN:
1hr 50mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours.
  2. Discard bay leaf and cinnamon stick and remove meat from bone or hocks.
  3. Chop meat and stir into soup.

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