Hearty Oatmeal Pancakes
"This is a winter favorite with my family. It's a good comfort food that hits the spot for breakfast or 'dinner' some evening."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 pancakes
- Serves:
- 4
ingredients
- 2 cups old-fashioned oatmeal
- 2 cups buttermilk
- 2 eggs, beaten
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄2 cup raisins
- 1⁄2 cup self-rising flour
- 2 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
directions
- In bowl combine oats and buttermilk.
- Stir and refrigerate 4 hours up to 24 hours.
- Just before cooking, add eggs, melted butter, and raisins.
- Stir together in a sperate bowl the dry ingredients.
- Add to oat mixture til just moist.
- Cook in usual fashion in skillet with light oil.
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Reviews
-
I used yogurt+milk to substitute buttermilk because i can't find it here where i live. The consisitency was goot yet too wet. The flavour is very good
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
