Hearty Salmon Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A chunky. fresh tomato sauce is served over a rich and savory seafood pie. This recipe calls for canned salmon but tuna can also be used. This is a recipe from my Land O Lakes cookbook which is simply the best for homemade anything. It's great for company or just a family meal.”
1hr 30mins
1 9" pie

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In 3qt saucepan melt butter. Stir in 3/4c finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9" pie pan; set aside.
  3. In same saucepan stir together all filling ingredients; spoon into crust.
  4. Bake for 50 to 55 minute or until heated through; let stand 10 minute.
  5. Meanwhile, in 2qt saucepan melt 1/3 c butter. Stir in cornstarch. Stir in remaining sauce ingredients except tomatoes. Cook over med heat stirring occasionally, until mixture comes to a full boil (5-7 min).
  6. Add tomatoes; boil 1 minute.
  7. To serve, cut pie into 6 wedges; serve sauce over wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a