Hearty Tuna Pie

Name: Hearty Tuna Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 3/4 cup herb seasoned stuffing mix; 2 cups herb seasoned stuffing mix; 1 cup sharp cheddar cheese, shredded; 1 cup water; 1/2 cup milk; 2 (8 ounce) cans tuna in water, drained & flaked; 2 eggs; 1 teaspoon chicken base; 1/2 teaspoon dry mustard; 2 tablespoons fresh parsley, chopped; 2 tablespoons onions, finely chopped; 1/3 cup butter; 2 tablespoons cornstarch; 1 1/3 cups water; 1 teaspoon dill weed; 1/2 teaspoon sea salt; 2 cups fresh tomatoes, cubed & seeded or 2 cups canned tomatoes, chunks well drained

Submitted by pickman

"This recipe has a very tasty sauce is over a warm and flavorful tuna pie."

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Ready In:: 20mins
Ingredients:: 18
Serves:: 4

ingredients

Crust
¹⁄₄ cup butter
³⁄₄ cup herb seasoned stuffing mix
Filling
2 cups herb seasoned stuffing mix
1 cup sharp cheddar cheese, shredded
1 cup water
¹⁄₂ cup milk
2 (8 ounce) cans tuna in water, drained & flaked
2 eggs
1 teaspoon chicken base
¹⁄₂ teaspoon dry mustard
2 tablespoons fresh parsley, chopped
2 tablespoons onions, finely chopped
Sauce
¹⁄₃ cup butter
2 tablespoons cornstarch
1 ¹⁄₃ cups water
1 teaspoon dill weed
¹⁄₂ teaspoon sea salt
2 cups fresh tomatoes, cubed & seeded or 2 cups canned tomatoes, chunks well drained

directions

Heat oven to 350.
In a 3 quart saucepan melt 1/4 cup butter. Stir in 3/4 cup dry stuffing Mix well & press onto bottom & up the sides of a greased 9″ pie pan. Set aside.
In the same saucepan stir together all filling ingredients; spoon over crust. Bake at 350 for for 50-55 minutes or till heated through.
Let stand out of oven for 10 minutes.
Meanwhile in 2 quart saucepan, melt 1/3 cup butter. Mix together cornstarch and water before adding to the melted butter.
Stir in remaining sauce ingredients EXCEPT tomatoes.
Cook over medium heat, stirring occasionally till mixture comes to a full boil (5-7 minutes). Add well drained & seeded tomatoes; simmer for 1 minute. To serve cut pie in wedges an then poor sauce over wedges.