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Hearty Vegetable Beef "Stoup"

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“Thick dish... somewhere between a soup and a stew, and therefore a "stoup." :) (Thank you, Rachael Ray, for that reference!)”
READY IN:
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large kettle, cover beef with water and add chopped onion, salt, thyme.
  2. Bring to boil.
  3. Skim fat from surface.
  4. Add split peas, cover and simmer over low heat, 3-4 hours.
  5. Add all remaining ingredients.
  6. Cover and simmer 30 minutes.
  7. Adjust seasoning, to taste.
  8. Note: if you'd like it thicker, you can add a torn-up piece of bread or two, stir well, and simmer to incorporate.

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