Heath Bar Cake

"If you're in the mood for something really rich and sweet, look no further."
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by C.W.Oke. photo by C.W.Oke.
Ready In:
40mins
Ingredients:
8
Serves:
12
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ingredients

  • 1 (18 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 cup caramel ice cream topping (I like Smuckers)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container whipped topping
  • 3 -4 Heath candy bars, chopped
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directions

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Questions & Replies

  1. This recipe looks delicious! Can it be made the day before? Thanks!
     
  2. I used a brownie mix instead of a chocolate cake. Is it going to turn out well?
     
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Reviews

  1. Family favorite. Usually reserved for special occasions because I could eat several pieces. And its too rich for that!!!
     
  2. So good.... don't look at the calorie count! Worth every bite! I had this at a party and people were coming back for seconds and thirds.
     
  3. Loved it. I took it to my bookgroup and they all wanted the recipe.
     
  4. This is HEAVEN! Ten stars! My mom made this and I could not believe how good it was for something so simple! Try it - you will not be disappointed!
     
  5. Yum, yum, YUM!!! This cake always gets devoured when I bring it anywhere, and is my husband's favorite dessert. Personally, I like it better with a yellow cake (I use recipe #208645) and sometimes use Butterfinger bars in place of the Heath. No matter how it's made, this cake is ALWAYS delicious!
     
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RECIPE SUBMITTED BY

I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what. Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want! I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it! My pet peeve is willful ignorance. Grrrr
 
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