Heath Bar Ice Cream Pie With Hot Fudge Sauce

"If you like Heath bars, you'll LOVE this fabulous, do-ahead dessert! An easy, impressive recipe with very little last minute preparation."
 
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Ready In:
48mins
Ingredients:
9
Serves:
12
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ingredients

  • Crust

  • 1 14 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located)
  • 14 cup melted butter
  • 12 Heath candy bars, refrigerated to harden (or more to taste!)
  • 12 gallon of your favorite vanilla ice cream
  • Sauce

  • 12 cup butter
  • 1 (12 ounce) package chocolate chips
  • 2 cups powdered sugar
  • 1 (13 ounce) can evaporated milk
  • 2 teaspoons vanilla
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directions

  • Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
  • Place in freezer to firm up while preparing filling.
  • Remove Heath Bars from refrigerator and crush into smallish pieces.
  • Soften ice cream and mix with the crushed candy bars.
  • Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
  • Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
  • Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
  • Remove from heat and add vanilla.
  • Serve warm over squares of ice cream pie.
  • Sauce can be made ahead.
  • Refrigerate until needed and slowly warm again to serve.
  • Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.

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Reviews

  1. Very good! I cheated and used a ready made chocolate crust...short on time! Next time, I'll do the homemade crust. Love the heath bars in the ice cream!
     
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