Heath Salted Caramel Cookies

Recipe by Chefsalad
READY IN: 25mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a small bowl and whisk together.
  • Mix butter and sugars for several minutes, until light and fluffy.
  • Add eggs and vanilla to butter/sugar mixture and combine well.
  • Stir dry ingredients into butter mixture just until combined. Then fold in toffee, pretzels and white chocolate chips.
  • Refrigerate cookie mix overnight. This will allow the flavors to combine.
  • Drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
  • Bake at 350 for 10-12 minutes.
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