Heath Salted Caramel Cookies

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
25mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a small bowl and whisk together.
  2. Mix butter and sugars for several minutes, until light and fluffy.
  3. Add eggs and vanilla to butter/sugar mixture and combine well.
  4. Stir dry ingredients into butter mixture just until combined. Then fold in toffee, pretzels and white chocolate chips.
  5. Refrigerate cookie mix overnight. This will allow the flavors to combine.
  6. Drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
  7. Bake at 350 for 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: