Heather's BBQ Baked Beans
photo by Jonathan Melendez
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1⁄2 lb ground beef
- 5 slices bacon, diced
- 1⁄2 medium onion, diced
- 1 (16 ounce) can baby butter beans, drained
- 1 (16 ounce) can kidney beans, drained
- 1 (28 ounce) can maple flavored baked beans or (28 ounce) can maple flavored pork and beans, undrained
- 1 (16 ounce) can baked beans or (16 ounce) can pork and beans, undrained
- 1⁄3 cup brown sugar
- 1⁄4 cup Splenda granular or 1/4 cup sugar
- 1⁄4 cup ketchup
- 1⁄4 cup barbecue sauce (hickory or honey flavored)
- 2 tablespoons dark molasses
- 2 tablespoons mustard (I use honey mustard if I've got it)
- 1⁄2 teaspoon chili powder
directions
- Brown beef, onion and bacon over medium high heat.
- Meanwhile, add all beans to crock-pot.
- Add beef mixture to beans and stir.
- Combine remaining ingredients with a whisk and stir into bean mixture.
- Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
- Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.
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Reviews
-
Absolutely great tasting baked beans! Pretty much followed your recipe, but did make one slight change & added a procedure ~ I substituted bacon bits for the slices of bacon & I also rinsed both the butter & the kidney beans before adding them to the mix! Definitely a winner of a recipe! [Tagged & made in Please Review My Recipe]
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