Heavenly Chilled Orange Cheesecake

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Ready In:
1hr 10mins
Ingredients:
8
Yields:
1 springform pan
Serves:
6-10
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ingredients

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directions

  • Soften gelatin in juice. Combine crumbs and butter.
  • Press into bottom of 9 spring form pan.
  • Bake at 350 F for 10 minutes.
  • Cool.
  • Stir over low heat until dissolved.
  • Combine cream cheese and sugar, mixing well on medium.
  • Gradually add gelatin.
  • Chill until slightly thickened, fold in whipped cream and peel.
  • Pour over crust. Chill until firm.
  • Garnish with orange slices and fresh mint, if desired.

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Reviews

  1. This cheesecake is great. Since my family is allergic to dairy I made it with goat cheese.I made it twice, once using all goat milk cream cheese and non dairy whipped topping,cheesecake was to heavy. I then made it using half cream cheese and half ricotta along with the non dairy whipped topping,cheesecake turned out light and fluffy. Thank You for a great dessert.Nany
     
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