Heavenly Chocolate Dream Dessert

"A wonderful dessert that is light and refreshing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 9x13 pan
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix together the flour and the brown sugar. Cut in the butter until it looks like coarse granules. Chop pecans and stir them inches Press this into a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and cool completely.
  • In separate bowl, beat together cream cheese and confectioners sugar. Stir in a little less than of half of the Cool Whip tub. Spread this on top of the cooled cookie crust.
  • In another bowl, pour the milk in and beat in the instant pudding until thick - about 3 minutes. Spread this over the cream cheese layer.
  • Top the pudding layer with the remaining Cool Whip. You may top this with more chopped pecans or slices strawberries. Chill for at least 3 hours before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A delicious dessert. Definitely improves with age so ideal for making the day before. The first time I used a biscuit base (crushed shortbread and melted butter to the right consistency - no baking) and it turned out fine. Thanks for sharing this gem of a recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes