Heavenly Hash Cake
"Sounds like a good thing to me!"
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 13X9 cake
- Serves:
- 12
ingredients
- 1 1⁄2 cups margarine, divided
- 8 tablespoons cocoa, divided
- 2 cups sugar
- 1 1⁄2 cups flour
- 2 eggs
- 1 cup pecans, chopped
- miniature marshmallow
- 1 box confectioners' sugar
- 4 tablespoons evaporated milk (or more)
directions
- Combine 2 sticks margarine, 4 T cocoa, sugar, flour, eggs and pecans and mix well.
- Pour into greased/floured 13 X 9 inch cake pan.
- Bake at 350 degrees for 25 minutes.
- Remove from oven, cover with marshmallows.
- Return to oven just long enough to melt marshmallows.
- Remove from oven, cool in pan.
- ~FROSTING~Mix remaining 4 T cocoa, 1 stick margarine, confectioner's sugar and evaporated milk until creamy.
- Spread frosting on cooled cake.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
