Heavens Chocolate Mousse

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This came from TOH sounds delicious”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 ounces semisweet baking chocolate, coarsely chopped
  • 12 cup water, divided
  • 2 tablespoons butter (no substitutes)
  • 3 egg yolks
  • 2 tablespoons sugar
  • 1 14 cups whipping cream, whipped

Directions

  1. In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
  2. Cool for 10 minutes.
  3. In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
  4. Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
  5. Remove from the heat; whisk in chocolate mixture.
  6. Set saucepan in ice and stir until cooled, about 5-10 minutes.
  7. Fold in whipped cream.
  8. Spoon into dessert dishes.
  9. Refrigerate for 4 hours or overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: