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Heidi's Egg Crepes

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“Yummy egg crepes”
READY IN:
30mins
SERVES:
6
YIELD:
13 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend ingredients together really well, no lumps. Turn stove top onto medium high. Pan must be hot before you try to cook crepes. When flat pan is hot, butter whole pan. Poor 1/3 cup of batter onto pan. Lift up pan off stove top and tilt pan in all directions until the crepe is thinned out across most of the top. Put pan down, let cook for a minute then flip crepe over - cook for another minute. Now your crepe is done, remove and enjoy.

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