Heirloom Tomato, Mozzarella and Basil Side Dish

Recipe by Mrs Goodall
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
  • Place 1 piece of mozzarella on top of each tomato half.
  • Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
  • Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
  • Serve with salt to taste (we let guests add their own).
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