Heirloom Tomato, Mozzarella and Basil Side Dish

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READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
  2. Place 1 piece of mozzarella on top of each tomato half.
  3. Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
  4. Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
  5. Serve with salt to taste (we let guests add their own).

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