Heirloom Tomato Salad With Garlic Oil

"From marthastewart.com"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.
  • Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.

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Reviews

  1. Made this recipe as written with the exception of substituting lemon pepper for the usual S&P! VERY SIMPLE, VERY TASTY, especially when I had some home-grown tomatoes gifted to me by a friend who came to lunch! So fresh & satisfying ~ Thanks for a real keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
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