Helen's Punch Bowl Cake--Dessert for a Crowd

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READY IN:
7hrs 25mins
YIELD:
1 punch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Fix pudding according to package directions.
  2. Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
  3. Then layer 1/2 of the remaining ingredients.
  4. Then start over with the cubes and finish as first layer.
  5. Cover and refrigerate overnight.
  6. Serve in bowls.

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