Community Pick
Hellmann's Parmesan Crusted Chicken (Low-fat Version)
"This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!"
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup hellmann mayonnaise
- 1⁄4 cup grated parmesan cheese
- 4 boneless skinless chicken breasts
- 4 teaspoons Italian seasoned breadcrumbs
directions
- Combine mayonnaise and cheese.
- Spread on chicken, then sprinkle with bread crumbs.
- Bake at 425 degrees for 20 minutes.
Questions & Replies
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Hi, can I pan fry this recipe?
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Do I cover this with foil in the oven?
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hello Can I use regular medium cheese?
Reviews
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If you're looking for a quick and easy weeknight dinner option....that's healthy too, this one is it! It comes together in no time at all. -
Easy yyyyyyyyyy recipe , most crispy, and tasty My family loves it I make it every 2 weeks And they always ask when am I making it again Ahaha -
This turned out amazingly well for a fast, delicious meal. I pounded the breasts to even thickness, used low fat mayo, and added some roasted garlic seasoning. I also used a sprinkling of whole wheat panko instead of breadcrumbs so that there would be a good crunch. I'll certainly use this one again. Thanks -
I made it just as written. There is no reason to change anything. It was super yummy. Even my picky daughter liked it! -
Super juicy and golen crunchy. Absolutely scrumptious. The best eating ever...kick it up a notch with chili powder and a touch of garlic powder. Fresh peas and a baked potato are great complements??.
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Tweaks
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I season both sides with parsley flakes, a little season salt and pinch of pepper, makes it so tasty!
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One batch I tweaked half of the chicken for my daughter by leaving off the breadcrumbs. It was just as delicious (if not better) but with a sharper cheese flavor. -
This turned out amazingly well for a fast, delicious meal. I pounded the breasts to even thickness, used low fat mayo, and added some roasted garlic seasoning. I also used a sprinkling of whole wheat panko instead of breadcrumbs so that there would be a good crunch. I'll certainly use this one again. Thanks
RECIPE SUBMITTED BY
I really enjoy cooking and can't wait to try and share new recipes. :)
