Herb and Citrus Salmon Pockets

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photo by eatrealfood photo by eatrealfood
photo by eatrealfood
Ready In:
27mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mince a few herb leaves for butter sauce and set aside.
  • Cut two deep bias cut slits across the width of each fillet.
  • Stuff each slit with a citrus slice and herbs.
  • Preheat oven to 425 degrees.
  • Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
  • Pour the butter sauce over fillets in a baking dish.
  • Bake for eight to 12 minutes depending on thickness.

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Reviews

  1. I had intended to BBQ my salmon, but rain caused a change in plans & found this recipe to try instead. It included some of my favorite flavors & was a very nice salmon preparation. It was easy to put together & the results were very tasty. As did the other reviewer, I used mint & lime & reduced the amount of butter by half. It was still enough to give a rich flavor to the salmon.
     
  2. we were not sure if we would like this, but i decided to go ahead since i needed to use up some mint before it wilted. we were pleasantly surprised that it went so well with the salmon. i chose limes and mint leaves (used 50% less fat butter) - the flavors were subtle but very tangible. a lovely, refreshing version of salmon.
     
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