Herb and Sweet Potato Soft Scramble

READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the eggs, almond milk, salt, and pepper in a small bowl; set aside.
  • Melt the butter in a large nonstick skillet over medium heat.
  • Add the shallot and saute until softened, about 3 minutes; stir in the sweet potato.
  • Decrease heat to med-low.
  • Pour in egg mixture and cook while scrambling until custard-like, about 3 minutes.
  • Remove from heat and immediately stir in the parsley, chives, and tarragon.
  • Adjust seasoning and serve.
  • Per serving, 140 calories, 6 g fat, 12 g carb, 2 g fiber, 8 g protein.
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