Herb Biscuits
"These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!"
photo by Junebug
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 count) package flakey biscuits
- 1⁄4 cup melted butter
- 1 teaspoon dried celery flakes
- 1 teaspoon dill weed
- 1 1⁄2 teaspoons parsley flakes
- 1⁄4 cup dried onion flakes
- 2 tablespoons parmesan cheese
directions
- Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
- Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
- Bake at 400°F for 10-12 minutes.
- Invert onto serving plate and serve HOT.
- ENJOY!
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Reviews
-
I Made these to go with your Golden Stew...really easy and good recipe! You can use any spices you like and change the taste often. What a snap to make and tastes great! -
This is one of those fast and easy recipes that uses ingredients I always have and tastes delicious! I didn't have flaky biscuits but this worked great with regular biscuits. Mine baked to a golden brown in exactly 12 minutes. These were delicious. -
I found a similar recipe in one of my cookbooks recently. They are so good!! I brought them to our recipe club and they were devoured. I don't use dried celery flakes or parmesan. But I might try it with those now. Thanks for posting.
