Herb Blend Turkey Burgers
photo by loof751
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground turkey
- 1⁄4 cup fresh basil, chopped
- 2 teaspoons lemon rind, grated
- 3⁄4 teaspoon garlic, minced
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 kaiser rolls, split
- shredded spinach leaves
- tomatoes, slices
directions
- Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.
- Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.