Herb-Broiled Tomatoes

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“A favorite way to serve tomatoes. Nice side dish. From Cooking Light, 1988”
READY IN:
14mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a small bowl, add margarine, stirring well. Set aside.
  2. Cut tomatoes in half crosswise.
  3. Place tomato halves, cut side up on rack of broiler pan.
  4. Broil 7 inches from heat for 3 minutes.
  5. Sprinkle tomatoes with cereal mixture, broil 1 additional minute or until lightly browned.
  6. Place on a serving platter.
  7. Garnish with fresh parsley, if desired.

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