Herb Broth

Name: Herb Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 1/2 cups
Ingredients: 5 cups water; 2 tablespoons fresh thyme leaves; 2 bay leaves; 2 tablespoons fresh marjoram; 1 tablespoon fresh oregano; 2 sprigs fresh Italian parsley; 2 slices lemon zest (about 2-inches long); 1/2 lb onion, chopped; 4 garlic cloves, peeled and chopped; 1 small dried chili (or 1/2 teaspoon cayenne pepper); 10 black peppercorns; 1 clove (whole); 1 small cinnamon stick; salt, to taste

Submitted by Outta Here

"A vegetarian broth. Use in recipe #502022. This works best with fresh herbs."

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Ready In:: 30mins
Ingredients:: 14
Yields:: 4 1/2 cups

ingredients

5 cups water
2 tablespoons fresh thyme leaves
2 bay leaves
2 tablespoons fresh marjoram
1 tablespoon fresh oregano
2 sprigs fresh Italian parsley
2 slices lemon zest (about 2-inches long)
¹⁄₂ lb onion, chopped
4 garlic cloves, peeled and chopped
1 small dried chili (or 1/2 teaspoon cayenne pepper)
10 black peppercorns
1 clove (whole)
1 small cinnamon stick
salt, to taste

directions

Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
Strain before using.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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