Herb Butter

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“I adapted this recipe from one I found. I use it when grilling corn on the cob, on baked potatoes and it makes great toast.”
READY IN:
5mins
SERVES:
10-12
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mash all ingredients together with the back of a fork. Stir to mix evenly all the seasonings.
  2. Store in fridge for 5 days, freeze for 2 months.

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