Herb-Crumbled Broccoli

"Another delicious way to serve Broccoli. The recipe comes from Diabetic Gourmet."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

  • butter-flavored cooking spray
  • 2 -4 tablespoons chopped pecans
  • 14 cup dry unseasoned breadcrumbs
  • 12 teaspoon dried marjoram
  • 14 teaspoon dried chervil
  • 2 tablespoons finely chopped parsley
  • 1 12 lbs broccoli, cut into florets and stalks sliced,cooked
  • salt and pepper, to taste
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directions

  • Spray small skillet with cooking spray, heat over medium-high heat until hot.
  • Add pecans and spray with cooking spray; cook over medium heat until toasted, 2 to 3 minutes, stirring frequently.
  • Add breadcrumbs, Marjoram, and chervil to skillet; cook until crumbs are toasted, 3 to 4 minutes, stirring frequently.
  • Remove from heat and stir in parsley.
  • Season broccoli with salt and pepper to taste; arrange in serving bowl.
  • Spoon crumb mixture over broccoli.

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Reviews

  1. The crumb topping makes broccoli taste so good that you don't even think of it as a side dish. It's the best thing on the plate! I love using the pecans, but I'll bet walnuts would be good too. Good one Barb!
     
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