Herb-Crusted Chuck Roast

Name: Herb-Crusted Chuck Roast
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup dry breadcrumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon ground pepper; 1/2 teaspoon dried rosemary, crushed; 3 lbs boneless beef chuck roast; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

Submitted by RachelB-KY

"This is yummy and the sauce just adds so much extra flavor."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

¹⁄₄ cup dry breadcrumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground pepper
¹⁄₂ teaspoon dried rosemary, crushed
3 lbs boneless beef chuck roast
SAUCE
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
¹⁄₄ teaspoon salt

directions

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

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RECIPE SUBMITTED BY

RachelB-KY

212

<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p> <p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>

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