Herb Irish Soda Bread

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“I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices--you can choose your own.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F degrees.
  2. Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
  3. In a large bowl mix together dry ingredients.
  4. Add liquid and mix together slowly by hand until dough forms.
  5. Turn onto floured surface.
  6. Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
  7. Place in a baking pan (your option).
  8. Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
  9. Place in oven and bake for 20 minutes.
  10. Reduce oven to 400°F and bake 15-20 minutes longer.
  11. Remove from oven when golden brown.

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