Herb-Marinated Lamb

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READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the leg of lamb in a nonreactive dish.
  2. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
  3. Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
  4. Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.

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