Herb Roasted Bonito

READY IN: 2hrs 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • < Preparations >.
  • 1. Combine the ingredients of marinade sauce and mix well. Toss the bonito and the herbs with the marinade sauce, put in a Zip Lock back, push out the air and let it sit in the fridge for two hour.
  • 2. Combine the ingredients of dressing sauce and mix ti well.
  • 3. Preheat the oven to 350°F.
  • < Directions >.
  • Place the bonito in a back dish and roast for 6 to 8 minutes.Take care not to over cook you bonito!
  • < To Serve >.
  • Make sure you cool the fish down. The fish is very easy too flake when it's hot. Using very sharp knife, slice the bonito thinly. Arrange carefully in a plate and pour the dressing sauce over. Garnish with some dills.
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