Herb Roasted Bonito
photo by kcocoangela
- Ready In:
- 2hrs 10mins
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
- 17 ounces bonito fish
- marinade
- rosemary
- thyme
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- asian-style dressing
- 1⁄4 onion, grated
- 2 tablespoons sake
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 80 ml olive oil
directions
- < Preparations >.
- 1. Combine the ingredients of marinade sauce and mix well. Toss the bonito and the herbs with the marinade sauce, put in a Zip Lock back, push out the air and let it sit in the fridge for two hour.
- 2. Combine the ingredients of dressing sauce and mix ti well.
- 3. Preheat the oven to 350°F.
- < Directions >.
- Place the bonito in a back dish and roast for 6 to 8 minutes.Take care not to over cook you bonito!
- < To Serve >.
- Make sure you cool the fish down. The fish is very easy too flake when it's hot. Using very sharp knife, slice the bonito thinly. Arrange carefully in a plate and pour the dressing sauce over. Garnish with some dills.
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