Herb-Roasted Chicken Breasts

"Simple, very tasty roast chicken breast recipe I got out of Bon Apetit many years ago."
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal photo by NorthwestGal
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine garlic, rosemary & thyme in small bowl.
  • Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
  • Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
  • Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.

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Reviews

  1. Made this for Spring PAC 2011 and I used half boneless chicken breasts and half boneless chicken thighs. We loved the seasoning but then again we love garlic, rosemary and thyme! Like NorthwestGal I didn't broil the chicken being boneless. Definately going into my Favorites of 2011.
     
  2. This is very easy to make and roasted rather quickly. The amount of seasoning was perfect, and I made it exactly as written. I did, however, used boneless skinless chicken breasts, so I skipped step #5 (broiling for 3 minutes). But it was nonetheless a very scrumptious dish. I'll definitely make this again. Made if for 2009 Spring PAC.
     
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