Herb Roasted Highland Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Roasted potatoes in olive oil and vinegar. These go great with almost any meat dish, but I prefer them with steak or chicken. Also great for breakfast. Try different kinds of vinegar for different meals.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1 inch cubes.
  2. Mix together oil and vinegar in a large mixing bowl.
  3. Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.
  4. Spread basil and oregano over the potatoes.
  5. Bake at 450 degrees for 45 minutes to 1 hour.
  6. Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: