Herb Roasted Turkey

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READY IN:
5hrs 8mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all basting ingredients.
  2. Place cleaned turkey in roaster pan.
  3. Roast turkey, uncovered,at 325*.
  4. Baste with chichen broth mixture every 1/2 hour.
  5. Turkey should be done in 4-5 hours.
  6. If needed to prevent over browning; cover with a foil tent last hour of cooking.

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