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“I was experimenting various ways to make savory pancakes that could be eaten as a snack or combined with a main dish instead of bread rice or pasta- Experiment was successful- Found this a favorite with fussy eaters too The Pancakes can also be made larger so you can fill it with your choice of filing, as they are Dill flavored fish/prawns or crab meat can be used.”
READY IN:
20mins
SERVES:
2
YIELD:
6 6pancakes
UNITS:
US

Ingredients Nutrition

  • 1 cup plain flour
  • 1 whole egg
  • 12 cup water
  • 1 tablespoon corn oil
  • salt and pepper, as per taste
  • 2 tablespoons dill, as per taste

Directions

  1. Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
  2. Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
  3. Heat a pancake griddle (medium heat); spray with a vegetable spray.
  4. Drop a small amount of batter as for pancakes.
  5. If required, a touch of butter can be used to add to the flavour.
  6. Flip; cook for a minute.
  7. Enjoy.

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