Herbal Ice Cubes

Recipe by - Carla -
READY IN: 2hrs 10mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
  • herbs, of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et)
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DIRECTIONS

  • Mince herb (s) of choice.
  • Pack minced herb (s) into an ice cube tray, each 3/4 full.
  • Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
  • Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
  • Use as needed.
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