Herbal Lemon-Cucumber Water

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READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 of a cucumber, peeled and thinly sliced
  • 1 large lemon, scrubbed and thinly sliced
  • about 1/2 gallon bottled water
  • 2 -3 sprigs of fresh lemon verbena (or your favorite herb)
  • ice (optional)

Directions

  1. Place water in a large glass mason jar, or a beverage dispenser.
  2. Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
  3. Cover and chill for several hours or overnight.
  4. To serve, pour over ice into tall glasses and enjoy!

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