Herbal Lemon-Cucumber Water

READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    of a cucumber, peeled and thinly sliced
  • 1
    large lemon, scrubbed and thinly sliced
  • about 1/2 gallon bottled water
  • 2 -3
    sprigs of fresh lemon verbena (or your favorite herb)
  • ice (optional)
Advertisement

DIRECTIONS

  • Place water in a large glass mason jar, or a beverage dispenser.
  • Add thin slices of cucumber and lemon, and sprigs of fresh lemon verbena (or your favorite herb: try mint, rosemary, scented geranium, lemon balm, basil or lemon thyme).
  • Cover and chill for several hours or overnight.
  • To serve, pour over ice into tall glasses and enjoy!
Advertisement